Percy Ingle started off working in the family bakers in East London, Hackney with his three brothers. The bakers focused on offering quality cakes and breads to the area. In 1954, Percy decided to open his own business on Clarence Road, Hackney and built the business up to owning 40 shops by the early 1990s. The business was passed on to Derek; his son in 2000 and now has 50 shops in total and is being run by Derek's sons Paul and Michael.
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